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Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Einzelheiten zum Produkt

Herkunftsort: CHINA

Markenname: BBCA

Zertifizierung: GMP

Modellnummer: Die Bezeichnung des Erzeugnisses ist folgende:

Zahlungs- und Versandbedingungen

Min Bestellmenge: 1 m3

Preis: Negotiated

Verpackung Informationen: 25Kgs/carton

Lieferzeit: 10 Tage nach der Zahlung

Zahlungsbedingungen: L/c, t/t ,,, l/c, t/t,,,,

Versorgungsmaterial-Fähigkeit: 40000 MTS pro Jahr

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Spezifikationen
Hervorheben:

Vitamin C ascorbic acid supplement

,

Traditional Chinese medicine Vitamin C

,

Pharmaceutical grade ascorbic acid

CAS Nr.:
50-81-7
Herkunftsort:
China (Festland)
Markenname:
BBCA
Andere Namen:
Hergestellt in China Vitamin C Ascorbinsäure Cas 50-81-7
Mf:
C6H8O6
Typ:
Konservierungsmittel
Anschein von Zellinpulver:
Weißes kristallines Pulver
CAS Nr.:
50-81-7
Herkunftsort:
China (Festland)
Markenname:
BBCA
Andere Namen:
Hergestellt in China Vitamin C Ascorbinsäure Cas 50-81-7
Mf:
C6H8O6
Typ:
Konservierungsmittel
Anschein von Zellinpulver:
Weißes kristallines Pulver
Beschreibung
Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

 

Specification

 

Product Name: Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

CAS NO: 50-81-7
Appearance: white crystalline powder
Grade: Cosmetic Grade
Specifications: 99%

 

This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution PH value of 3,5% aqueous solution PH value of 2. Not soluble in chloroform, ethyl ether, non-volatile oil and benzene. Showed a strong reduction, there has been inhibiting polyphenol oxidase effect, it is added to beer, fruit juice and other foods can be used as antioxidants. This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.

 

Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Its

main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants;

protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Can

enhance resistance to infectious diseases. In addition,it still applied in

1. Food Additive : As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can,drink, dairy products

2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases,purpura, dental caries, gingival abscess, anemia
3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots

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